Cookie Butter Crumble Chickpea Cookie Dough
Cookie Butter Crumble Chickpea Cookie Dough
Our chickpea cookie dough is back, for a limited time only! Snag your cookie butter crumble chickpea cookie dough now, before it's too late.
Ingredients: *Chickpeas, Lotus Biscoff® Cookie Butter, Gluten Free Oats, *Peanut Butter, Water, Lotus Biscoff® Cookies [Wheat Flour, Sugar, Vegetable Oils (Contains One Or More Of Soybean Oil, Sunflower Oil, Canola Oil, Palm Oil), Brown Sugar Syrup, Sodium Bicarbonate (Leavening), Soy Flour, Salt, Cinnamon], *Honey, SmartSugar™ [Cane Sugar, Chicory Root or Tapioca Fiber, Tapioca Syrup, Tapioca Starch, Monkfruit], Vanilla Extract, Salt
Vegetarian & Dairy Free
Allergens: Wheat, Soy, Peanuts
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Shelf Life for the Freezer: 6 months
Shelf Life for the Fridge: 5 days
If you keep your dzough in the freezer, and want to take it out to enjoy, please allow 40 minutes to thaw. Then, enjoy! If you want to put it back in the fridge, you can, but it only have 5 days after thawed left.
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Produced in a facility that also processes eggs, milk and dairy. By opening this product, you agree to abide by our liability agreement as defined on our website.
- Gluten Free
- Dairy Free
- Vegan